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Each pack offers a unique blend of flavors and textures
this premium soy sauce enhances any dish with a touch of sophistication
and vegetables for grilling or frying
a renowned and trusted brand in Japan
Balsamic vinegar base
LIQUID SHIO KOJI 500ml Fermented Food Each pack offers a uniqueLIQUID SHIO KOJI is not heat treated, and the enzymes it contains remain active. These enzymes are effective in neutralizing natural strong scents from meat as it is cooked and enhance the texture by creating a soft and tender product. Adding LIQUID SHIO KOJI in even small amounts increases the amount of amino acids in a dish, giving you a full flavored finish. You can add to whipped cream to make desserts by using LIQUID SHIO KOJI as an alternative